Introduction

Authors

  • Dalva Calvão Universidade Federal Fluminense (UFF)
  • Monica Figueiredo Universidade Federal do Rio de Janeiro (UFRJ)

DOI:

https://doi.org/10.22409/abriluff.v6i12.29626

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Published

2014-04-30

Issue

Vol. 6 No. 12 (2014): Food: lack of, measure, left-overs

Section

Introduction

License

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Abril is licensed under a Creative Commons - Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).

How to Cite

Introduction. (2014). ABRIL – NEPA UFF, 6(12), 9-11. https://doi.org/10.22409/abriluff.v6i12.29626